Vegan Matcha Green Tea Pancakes

Hey Guys,

So as you all know I’ve been playing chef during quarantine. It’s been pretty fun Trying out new recipes. A few weeks ago Zulay Kitchen reached out to me about a collaboration and as browsed their website I saw they sold  Matcha Green Tea which made me pretty excited because I’ve been wanting to experiment with Matcha recipes.

I was going back and forth trying to figure out what could I make with the Zulay Matcha Green Tea Powder I’m not a huge coffee drinker so trying a Matcha Latte was out of the question.

Since I’ve been on a plant based journey I decided to to Vegan Matcha Pancakes and they’re pretty simple to make.

  • 1 Cup flour 
  • I used some leftover simple syrup but you can use regular  sugar 
  • 1 Tablespoon Baking powder
  • A pinch of salt
  • 1 Cup plant milk (I use Almond)
  • 1 tbsp matcha powder (a little goes a longer war trust me)
  • 1 tsp vanilla or almond extract 


Combine all ingredients in a mixing bowl
Pour about ½ cup of batter onto a nonstick pan or griddle over low/medium heat
When the top begins to bubble, flip the pancake and cook until golden.
I love date syrup, but you can use maple syrup, I made a strawberry glaze but this is optional.


Feel free to check out other Zulay products here ——>


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