Brunching with Place Invaders

Hi guys,
Toasted Rice Pain Perdu with Strawberries and Brittle



The past weekend I got the chance to have brunch with Place Invaders
The cofounders are NYC based but have hosted brunches and dinners in different cities with amazing Chef's and a sick location which you won't know until maybe the day before or that morning of which makes It pretty mysterious and inticing!

They offer five-course menus, served with yummy cocktails and wine.
Check out the dishes I grubbed on below. 










Strip Steak & Egg






Fingerling Poataoes

with Spring Garlic Labneh, Trout Roe





Sugar Snap Peas and Baby Turnips
Check out when they'll be in your city and grab your tickets as they sell out pretty fast! Click here ---> Tickets

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